Tagline: Are you eating it…or is it eating you?
Director: Larry Cohen
Writer: Larry Cohen
Starring: Michael Moriarty, Andrea Marcovicci, Garrett Morris, Paul Sorvino, Scott Bloom
15 | 87 mins | Horror
Budget: $1,700,000 (estimated)
We are all guilty of lusting after stuff we don’t need, of craving stuff we must have. In a consumer society fuelled by big business, we sometimes depend on that stuff to lend us purpose, to blind us from the often thankless realities of our everyday existence. As modern citizens we are slaves to consumer products. We are addicted to fast food, subsisting on a diet of additives and preservatives. We are worshippers of the brand name. You could even say that the stuff we consume, at least in a figurative sense, has begun to consume us, but in the wonderfully madcap world of writer/director Larry Cohen, that sentiment becomes something much more literal, and infinitely more fun.
The Stuff is not your average horror flick. At its core it is a cute nod to the Cold War B-movies of yore, the kind that unleash an unidentified, all-consuming threat on everyday suburban America, only this time it is capitalism that comes under attack. Much like George A. Romero’s zombie classic Dawn of the Dead, a movie that sees the braindead denizens of mall life instinctively descend upon their consumer stronghold for a bout of mindless window shopping, the movie lampoons our ingrained willingness as brand loyalists and our inclination to submit to any old craze we’re systematically spoon-fed. As a society we are attracted to trends, susceptible to peer pressure — something that multinational conglomerates and their armies of ad executives are only too eager to exploit. There were many ’50s throwbacks in an era when directors leaned on their nostalgia for the decade, remakes such as John Carpenter’s The Thing and David Cronenberg’s The Fly given updates with modern sensibilities, but none of them lampooned the Reagan 80s as ruthlessly as The Stuff.
More than that, the movie acts as a commentary on the surreptitious nature of manufacturing and the unseen hazards we are so willing to overlook. This subject has never been more relevant than it is today. There was a time when dangerous items were produced based on our ignorance as an evolving society — asbestos for example — but today additives and preservatives are everywhere. Thanks to the growing demands of capitalism and mass production, even our most basic and natural foodstuffs are swimming with cancer-causing agents. Even diet soda, promoted as being part of a healthy lifestyle, contains similarly dangerous ingredients. The fact is, even manufacturers are unaware of exactly what we are consuming, but as long as their products sell they couldn’t give a damn it seems. And nor could we.
There is similar abandon in the business practices of The Stuff, the kind of product that becomes a self-fulfilling institution after quickly sweeping the nation in a candy cotton cloud of commercialism, fetishized on catwalks and shipped to the impressionable realms of modern suburbia. After stumbling upon a mysterious white mush erupting from the earth, a petroleum refinery worker thinks nothing of popping it in his mouth and is immediately hooked. Soon enough this unexplained gook is everywhere — a creamy, delicious desert which is practically calorie-free and comes pre-packaged in a family-friendly pot, an added bonus for the aerobics-obsessed housewives genuflecting at the alter of Jane Fonda workouts. For the plainclothes suburbanites of modern America, The Stuff is a dream come true.
Unfortunately for Jason (Bloom), that dream quickly becomes a nightmare as he watches his family succumb to The Stuff’s addictive qualities. Becoming a real-life food commercial, his parents aggressively pursue his allegiance, turning violent and even vengeful when he fails to cooperate. The boy is initially conflicted. He’s never had a reason to doubt his parents before. Surely they have his best interests at heart. But as events grow progressively weird, Jason remains unconvinced, particularly when he opens the fridge to see The Stuff moving of its own accord, and after freaking out in a supermarket of wall-to-wall Stuff, he flees his home as the wholesome nuclear family gets set for meltdown.
Jason isn’t the only one suspicious of the mysterious gunk sweeping the nation. Corporate bigwigs are beginning to feel the financial burn as consumers shun junk food of the less sentient variety for The Stuff’s sweetly addicting taste, and when they fail to reach those bribeable folk at the Food and Drug Administration, they turn to industrial spy Mo Rutherford (Michael Moriarty), a cynical southern dandy who will stoop to pretty much anything if the money is right. While investigating, Moe runs into ousted cookie king Chocolate Chip Charlie. Charlie is played by comedian Garrett Morris, who described the movie’s production as “crazy”, not taking too kindly to Cohen’s notoriously maverick ways. Hell for the cast, heaven for the viewer.
According to renegade filmmaker Cohen, the original cut was far more “dense and sophisticated” before being sacrificed for the sake of pacing, and you can almost taste the acid satire of those lost entrails. As highlighted in a quote taken from Larry Cohen: The Stuff of Gods and Monsters, The Stuff was something of a personal crusade against the unseen hazards of an increasingly global market. As Cohen would explain, “My main inspiration was the consumerism and corporate greed found in our country and the damaging products that were being sold. I was constantly reading in the newspapers about various goods and materials being recalled because they were harming people. For example, you had foods being pulled off the market because they were hazardous to people’s health.”
The most obvious comparison to be made here is of course McDonald’s, who have undergone something of a 21st century makeover, focusing on calorie counts and providing healthy alternatives to the triple-fried nuggets and heavily-sugared soft drinks that have transformed the fast food chain into a worldwide brand of oppressive proportions. Instead of Chocolate Chip Charlie, we have the universally recognised Ronald McDonald and the ironically named Happy Meals to entice children into a lifetime of nutritional enslavement. After all, is there really much difference between a tub of The Stuff and a large, creamy helping of McFlurry? Check your fridge at night and see if it’s moving.
A step up from the Nike products we willingly pay top dollar for in order to become walking billboards, The Stuff takes brand loyalty to a whole new level, the kind that would make McDonald’s chiefs green with envy (let’s just hope they’re not taking notes). Not only does society’s sweet new sensation create unconscious advertisers and purveyors, it turns addicts into ruthless guardsmen who will sacrifice their lives for the continued prosperity of the product. There’s no longer a need to convince naive rubes with multi-million dollar ad campaigns conjured by the heartless think tanks of Madison Avenue. Thanks to The Stuff, commercial hysteria has taken on a life of its own. No wonder those bigwigs were so hellbent on stealing the formula!
When entire families begin to go missing, Rutherford’s investigations lead him to a production site in Georgia where The Stuff has developed into something rather more insidious. Subjected to a savage attack by a furtive batch hiding in his pillow, he realises that the product is more than just a benign organism. It is a parasitic entity that inhabits the body and mind before leaving its human carriage dead and empty (insert latest consumer fad here). Recruiting the help of resplendent ad exec Nicole (Marcovicci) and the commie-bashing Colonel Spears (Sorvino), Moe takes to the airwaves in an attempt to recapture the minds of America, but even if successful, this is surely a case of winning the battle and not the war.
The Stuff bombed at the box office, partly because it received only a limited theatrical release by New World Pictures, who were unhappy with the fact that Cohen had produced a Cohen movie and not the kind of blood-and-guts horror dominating the video market — obviously, they had no idea who they were dealing with. Critically, it fared much better, though thanks to a rather unfortunate turn of events, potential audiences were none-the-wiser. As Cohen would explain, “The day The Stuff opened in New York a hurricane hit and the newspapers were not delivered. Of course, we had received all these great reviews, but it didn’t matter because nobody ever got to read a single word of them.”
Perhaps there were other forces at work.
The Stuff may not have lived up the madman in the hockey mask mantra of early-80s horror, but there are some truly ugly practical effects on display in a movie that cost little more than a million bucks, the most grotesque coming in the form of the newly recruited Chocolate Chip Charlie. After agreeing to lend his voice to the Stuff-denouncing airwaves, the supermarket celebrity suddenly regurgitates a huge load of the sinister goop, which uses him to infiltrate the base of the resistance before reducing his head to a quivering pile of chunks.
Most Absurd Moment
Food usually falls into two categories: mass-produced, store bought garbage and organic, affluent produce enjoyed by the select few, but food that with a mind of its own that can plot and execute world domination with a hive mind that threatens to swallow every last inch of American soil is something that has never been on the menu. Until now. Having had his sleep interrupted by a batch of vengeful goo, Rutherford is left helpless as it clings to his face and attempts to suffocate him. Luckily, girlfriend Nicole is at hand with a jar of oil and some matches.
Okay, darling, try to stay calm. This might burn a little.
Most Absurd Dialogue
Forced to eat shaving cream as a way to convince his wild-eyed family of his allegiance to the The Stuff, Jason has a little accident in the back of Rutherford’s car.
Jason: Excuse me, sir. I kinda just threw up in your car.
Rutherford: I know!
Jason: I’m sorry. I mean, I just ate shaving cream.
Rutherford: It’s alright. Everybody eats shaving cream once in a while.